The concept of an international scientific center of cluster organization of AIC triple institutional model of innovative growth can be realized through the «triple helix», which implies sustainable innovation development of Belarus, provided by the integration of the three components of the model in the institutional chain of «state-science-business». At the same time microeconomic component of the conceptual model is implemented through business, macroeconomic, in combination with administrative sources represented by the state, and human capital through science.

One of the most important problems of AIC of Belarus is maintaining quality of planning process on high level, in particular - development of scientific based standards and plans for agricultural enterprises. In this article new approach to obtaining objective values of planning parameters is proposed. The advantages of this new approach in comparison with the traditional one are considered. An example of usage of data envelopment analysis method for agricultural enterprises of the Republic of Belarus is introduced.

Implementation of measures to assurance the quality and safety of agricultural products is one of the priority directions of solving the food security problem in Belarus. The main problems, goals, objectives and risks in the field of product quality regulation in AIC in the context of food security as well as the target criteria for evaluating quality and safety level of food stocks in view of the functioning of the Eurasian Economic Union are developed and shown in article.

The article presents different approaches to the definition and classification of network commercial structures. Identify the most perspective formats of food retail chains. The incentives and disincentives factors in their development.

The results of marketing research of consumers of snack products of the Republic of Belarus, the Russian Federation and the Republic of Kazakhstan have been presented in this article. Factors that influence the purchasing behavior of consumers have been identified snacks. The main distribution channels for snack products have been analyzed.

The article analyzes the formation and development of land use of peasant (farmer) economy, highlighted 4 main stages of their formation, are presented further ways to improve the form of management.