Based on the analysis of the main indicators of investment and production activity of agricultural organizations of the Republic of Belarus the main problems impeding efficient investment development of the agricultural sector, and designates the major directions of their solution.

The paper proposes a method of forming the priority export assortment of the food industry, based on the basis of analytical procedures including a set of economic and mathematical methods, ABC analysis and the method of DEA simulation. Calculations conducted by 19 meat-packing plants of the republic, possible to determine the economic viability and prospects of export sales of each product line. The findings could form the basis for decisions on prioritization of production and sales policy as part as a separate enterprise and the industry as a whole.

Methodical approaches to determination of the agricultural goods sensitive to import and the foodstuffs are considered. Calculations are carried out according to level of self-sufficiency by them, rates of increase of import of the given goods, level of protection of a domestic market. The most sensitive kinds of domestic agrarian goods and the foodstuffs are revealed.

The article describes the basic provisions and the implementation of the algorithm, as well as the possibility of practical use of the developed method for determining balance of resource maintenance of activity of the integrated structures in agrarian and industrial complex. Said method makes it possible to assess the level of provision, reserves of increase of efficiency, balanced resource allocation parameters. Approbation scientific and methodical toolkit on materials of agrarian enterprises of Gomel region made it possible to evaluate its functionality and identify patterns of livestock sector development.

Article is devoted to construction and the analysis of models for management of the level of the organization of packing production in the context of increase of efficiency of the overworking enterprises on the example of dairy branch. Factors directly or indirectly influencing an organizational technological level and efficiency of the enterprises of dairy branch are in detail considered. Impact which is exerted by the level of the organization of packing production and technological effectiveness of packing on efficiency of the enterprises of dairy branch is emphasized. In work it is noted that the offered system of the equations in total with indicators of an integrated assessment of technological effectiveness of packing gives the chance to receive an assessment of organizational and production level of the enterprises in dynamics.

The parameters characterizing development of small and medium entrepreneurship in the agrarian sphere of the Russian Federation are analyzed in the article. The main problems which now interfere with effective functioning of small and medium entrepreneurship in rural areas are considered. The legislation acts and the State Programs aimed at the solution of these problems are stated in the article. The main directions of the state support of small forms of managing are studied. The deep transformations in the field of the land relations happening since the beginning of the 90th of the last century in Russia are considered.