Formation of the alternative food sector: advanced foreign experience and opportunities for energy-efficient food production
https://doi.org/10.29235/1818-9806-2024-9-79-94
Abstract
The article considers innovative directions of food production, which are actively researched in foreign science and mastered in practice in order to achieve food, energy, climate and environmental goals. The spheres of appli cation and the main producers of alternative food products are determined, the sources of energy efficiency improvement of agro-food systems arising from the replacement of traditional industries by alternative ones are identified. The key factors determining the formation and development of the alternative food sector have been identified, and the common features and distinctive features of the directions that have become widespread have been established. The prospects of alternative food products application in the Republic of Belarus are highlighted.
About the Author
H. Rudchanka
Institute of System Researches in the Agroindustrial Complex
of the National Academy of Sciences of Belarus
Belarus
Belarus
Rudchanka Halina Anatolievna – Doctoral Student, Candidate of Economic Sciences, Associate Professor
Minsk
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Review
For citations:
Rudchanka H. Formation of the alternative food sector: advanced foreign experience and opportunities for energy-efficient food production. Agrarian Economics. 2024;(9):79-94. (In Russ.) https://doi.org/10.29235/1818-9806-2024-9-79-94
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