Modeling of energy consumption parameters of a dairy enterprise
https://doi.org/10.29235/1818-9806-2023-12-65-73
Abstract
The problem of high energy intensity of Belarusian dairy products in comparison with the main competitors, leading to their insufficient energy efficiency due to an imperfect methodological basis for assessing energy consumption, is considered. Scientific proposals have been formulated for adjusting the procedure for calculating the energy and resource saving indicator and modeling energy consumption parameters, allowing for systematic management of this process.
About the Author
U. Buts
Belarusian State Agricultural Academy
Belarus
Belarus
Uladzimir I. Buts– Professor of the Department of Mathematical Modeling of Economic Systems of the Agroindustrial Complex, Doctor of Economic Sciences, Associate Professor.
Gorki
References
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Review
For citations:
Buts U. Modeling of energy consumption parameters of a dairy enterprise. Agrarian Economics. 2023;(12):65-73. (In Russ.) https://doi.org/10.29235/1818-9806-2023-12-65-73
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