Analysis of trends in the global food market and its new emerging segments
https://doi.org/10.29235/1818-9806-2023-5-81-93
Abstract
The essence of functional food products, products of organic agriculture and produced from alternative protein sources (plant products, algae, insects and products of microbiological synthesis) is disclosed.
On the basis of statistical data, the state of basic indicators in the global and domestic markets was analyzed. The most significant strategic advantages and development factors of these product markets are formulated.
About the Author
O. Steshits
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Steshits Olga Vatslavovna – Researcher of the Food Markets Sector
Minsk
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Review
For citations:
Steshits O. Analysis of trends in the global food market and its new emerging segments. Agrarian Economics. 2023;(5):81-93. (In Russ.) https://doi.org/10.29235/1818-9806-2023-5-81-93
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