Development of foreign trade in agricultural products and foodstuffs of Belarus by the degree of processing of goods
https://doi.org/10.29235/1818-9806-2021-9-53-63
Abstract
The structure of world trade in agricultural products and food is analyzed based on the degree of processing of goods. A comparative assessment of the export and import of agro-food products of Belarus is given in the context of the increasing role of products with a high degree of processing of raw materials. The main commodity positions of the country in export and import are presented, systematized into 3 groups – unprocessed products, goods with partial processing and goods with a high level of processing.
About the Authors
N. Karpovich
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Karpovich Nataliya Viktorovna – Head of the Food Markets and Foreign Economic Activity Sector, Candidate of Economic Sciences, Associate Professor
Minsk
E. Makutsenya
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Makutsenya Ekaterina Pavlovna – Senior Researcher of the Food Markets and Foreign Economic Activity Sector
Minsk
References
1. Классификация экспортных товаров [Электронный ресурс] // Российский экспортный центр. – Режим доступа: https://www.exportcenter.ru/international_markets/classification/. – Дата доступа: 14.07.2021.
2. Статистика внешней торговли [Электронный ресурс] // Национальный статистический комитет Республики Беларусь; Интерактивная информационно-аналитическая система распространения официальной статистической информации. – Режим доступа: http://dataportal.belstat.gov.by/AggregatedDb. – Дата доступа: 24.06.2021.
3. Trade statistics for international business development (Trade Map) [Electronic resource] // United Nations Statistics Division. – Mode of access: https://www.trademap.org/Index.aspx. – Date of access: 15.06.2021.
Review
For citations:
Karpovich N., Makutsenya E. Development of foreign trade in agricultural products and foodstuffs of Belarus by the degree of processing of goods. Agrarian Economics. 2021;(9):53-63. (In Russ.) https://doi.org/10.29235/1818-9806-2021-9-53-63
Views: 715
Email this article 