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Recommendations for improving the efficiency of export-oriented enterprises in the food industry

Abstract

One of the effective methods for assessing the efficiency of export of enterprises of the food industry is the DEA-analysis. It allows you to determine the effectiveness of the organization in comparison with others, to find and develop ways to improve, and all this is based on the fact that if one company can function with high efficiency, then others are able to do this. The efficiency of export-oriented food industry enterprises is calculated in the article and potential reserves of growth of added value and sales of products to foreign markets for inefficient organizations are revealed on its basis.

About the Author

Ivan Kolesnev
Institute of System Studies in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus


References

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Review

For citations:


Kolesnev I. Recommendations for improving the efficiency of export-oriented enterprises in the food industry. Agrarian Economics. 2018;(9):32-42. (In Russ.)

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ISSN 1818-9806 (Print)