Quality of dairy raw materials as the most important factor of increase of economic efficiency of functioning of a dairy subcomplex

Olga Karaban

For citations:

Karaban O. Quality of dairy raw materials as the most important factor of increase of economic efficiency of functioning of a dairy subcomplex. Agrarian Economics. 2017;(10):50-56. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1818-9806 (Print)

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Agrarian Economics

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