The results of an analysis of information provided by domestic state bodies and other organizations regarding quality requirements for agri-food products imported by different countries are presented. The countries and the key aspects, features of placement and provision of information are systematized.

A schematic diagram of the development of a system of international cooperation in the agroindustrial complex is presented. The stages of building a communication system (subjective, configuring processes and flows, creating institutions and a coordination environment), connecting their management tools and mechanisms for implementing interactions, are justified. Factors for choosing a subject’s development strategy based on cooperation technologies have been identified. The typology of the forms of integration of entities into value chains is given, the characteristics of the organizational and economic framework of each of them are given. A corresponding matrix was proposed for the correspondence of models for managing value chains and strategies for increasing value added in them with classified forms. The developed model was operationalized through the analysis of practical experience in the implementation of its key components.

The study examines key issues facing multi-sector cooperative-integrated structures within the Republic of Belarus’s agroindustrial complex, focusing on their development during their ninth year of operation. It identifies promising tools for incentivizing investment and innovation, highlighting their importance for the interaction of economic entities within the sector. A comparative analysis was conducted regarding the regulatory frameworks used to stimulate process improvements in Eurasian Economic Union member states – specifically examining legislative norms and regulatory mechanisms – to facilitate the adaptation of best practices for use in the domestic context. Finally, recommendations are proposed to improve the regulatory environment and create conditions that foster investment in multi-sector agroindustrial cooperative-integrated structures.

The paper presents the results of a systematization and analysis of natural resource factors underpinning food security at both global and national levels. It assesses how these factors manifest in the Republic of Belarus compared to the global average. The study substantiates the need to develop a unified strategy for managing the natural resource factors that ensure food security in the country.

This article examines regional conditions and opportunities for improving the efficiency of dairy farming, taking into account resource availability and the level of technological development. An analysis of the institutional framework allowed us to identify priorities for industry modernization, including the construction of dairy farming complexes, the implementation of digital technologies, and increased herd productivity.
In the context of identifying potential for increasing the efficiency of dairy farming using a sample of agricultural organizations, methods for calculating the level of technological development and an integrated index of production competitiveness, taking into account productivity, livestock density, selling price, cost, feed intensity, and labor intensity, are proposed and tested.
Key areas for improving the competitiveness of dairy farming are identified, based on an integrated approach to utilizing production and technological potential, taking into account the structural balance of resources and the adaptation of management decisions to regional specifics.