Methodological approaches to establishing land areas suitable for agricultural cultivation were analyzed. Potential planting areas for each crop included in the list of products and raw materials purchased for national state needs were determined by district. Resource potential was assessed, which was used to segment agricultural producers by administrative district.

Areas of comparable arable land were determined, taking into account soil conditions that determine crop cultivation potential, as well as the level of resource potential of the agricultural sector. These areas serve as a basis for distributing agricultural product volumes for purchase in a specific region for each individual crop.

The Republic has adopted a set of legal, organizational, and economic measures to regulate insolvency and financial recovery of organizations, encourage voluntary and timely declaration of insolvency by business entities, increase opportunities for preserving business and restoring solvency, and increase guarantees for the return of investments and satisfaction of creditors’ claims.

The article proposes a system of indicators for the classification of agricultural organizations and the development of organizational and economic measures for the effective use of state support and the restoration of solvency in the context of insolvency legislation.

A comprehensive theoretical and methodological framework for energy-efficient food production has been developed, encompassing a multifaceted system of principles and fundamental laws of energy efficiency. For the first time, a system of principles structured by functional areas (environmental, innovative, social, production, organizational and production, and managerial) has been proposed, ensuring the coordinated management of energy flows in the agri-food sector. A classification of energy efficiency laws by their nature of influence (limiting, stimulating, neutral) and temporal stability (constant and activated) is presented, with their implications for the analysis and forecasting of energy consumption trends established. The obtained results fill a methodological gap in agricultural economic science and lay the foundation for the development of organizational and economic mechanisms for the rational management of energy resources and the implementation of innovative technologies, taking into account systemic constraints and growth potential.

Based on a comprehensive analysis of the category “quality”, theoretical approaches to its key aspects are systematized – philosophical, social, economic, technical, and regulatory. Biological and integrated approaches to determining the essence of this category are substantiated and proposed in the context of its broader and objective interpretation in relation to agri-food products and the significance of the cumulative impact of the identified aspects on the formation of competitive products in terms of quality.

This article analyzes international experience in digitalizing agroindustrial organizations relevant to the Republic of Belarus, identifying the most effective tools for implementing digital solutions that can be successfully adapted for domestic agricultural enterprises. Measures to stimulate the use of information and communication technologies in the agricultural sector at the government level are proposed.