Development of the institute of geographical indications in the Republic of Belarus
Abstract
The main international and national legislative acts regulating geographical indications of products are considered. All over the world the institutions of protection of geographical indications and appellations of origin of food products allow minimising unfair competition, guaranteeing high quality of products, their declared properties and protecting the interests of consumers. The contribution of geographical indications to the preservation of the environment, traditional technologies and food culture is highly valued. The development of the institute of geographical indications will make it possible to increase the international recognition of domestic food products not only in the Republic of Belarus, but also outside our country.
About the Authors
Yu. Huzkova
Ministry of Agriculture and Food of the Republic of Belarus
Belarus
Belarus
Huzkova Yuliya Alekseevna – Deputy Head of the Meat and Dairy Industry Department of the Main Department of Processing Industry.
Minsk
E. Davidova
Belarusian National Technical University
Belarus
Belarus
Davidova Elena Alexandrovna – Associate Professor of the Department of Standardisation, Metrology and Information Systems, Candidate of Technical Sciences, Associate Professor.
Minsk
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Review
For citations:
Huzkova Yu., Davidova E. Development of the institute of geographical indications in the Republic of Belarus. Agrarian Economics. 2024;(7):79-85. (In Russ.)
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