Management systems of food enterprises on the example of the dairy processing industry: analysis and features of functioning

E. Shegidevich; T. Jemiha

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Shegidevich E., Jemiha T. Management systems of food enterprises on the example of the dairy processing industry: analysis and features of functioning. Agrarian Economics. 2024;(7):70-78. (In Russ.) https://doi.org/10.29235/1818-9806-2024-7-70-78

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ISSN 1818-9806 (Print)

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