Regulation of the quality of agricultural and food products in the EU
https://doi.org/10.29235/1818-9806-2023-8-87-96
Abstract
The features of the European practice of normative regulation of the quality of agrifood products by the marketing standards are determined. EU geographical indications system as a tool for quality regulation are disclosed.
About the Authors
P. Rastorgouev
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Rastorgouev Petr Vladislavovich – Deputy Director for Research and Innovative Work, Candidate of Economic Sciences, Associate Professor
Minsk
I. Pochtovaya
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Pochtovaya Irina Grigorievna – Head of Quality Department, Candidate of Economic Sciences, Associate Professor
Minsk
References
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Review
For citations:
Rastorgouev P., Pochtovaya I. Regulation of the quality of agricultural and food products in the EU. Agrarian Economics. 2023;(8):87-96. (In Russ.) https://doi.org/10.29235/1818-9806-2023-8-87-96
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