Internationalization of cluster structures in the agroindustrial complex as a direction for the development of export potential

Abstract

The article defines the purpose and tasks of clustering the agrofood sector in the context of realizing the export potential of the agroindustrial complex. The main prerequisites for creating clusters are systematized, taking into account the priority of foreign trade relations of the participants in the cluster process. Theoretical and methodological approaches of effective cluster formation in the foreign trade sphere have been developed. The main advantages of internationalization of the cluster process in the context of the subjects of cluster organizations are revealed. The basic steps of internationalization of cluster structures are presented.