Priority areas for the development of agrifood exports of Belarus
https://doi.org/10.29235/1818-9806-2022-8-18-33
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Abstract
Country and commodity trends in the development of foreign trade flows of agricultural products and food are substantiated, which made it possible to determine measures and tools for effectively increasing the volume of domestic agrifood exports.
Particular attention is paid to the promotion of national agricultural products and foodstuffs to foreign markets, taking into account the requirements of modern world food policy.
About the Authors
N. Karpovich
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Karpovich Natallia Viktorovna – Head of Food Safety Department, Candidate of Economic Sciences, Associate Professor
Minsk
E. Makutsenia
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Makutsenia Ekaterina Pavlovna – Head of the Foreign Economic Activity Sector, Candidate of Economic Sciences
Minsk
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Review
For citations:
Karpovich N., Makutsenia E. Priority areas for the development of agrifood exports of Belarus. Agrarian Economics. 2022;(8):18-33. (In Russ.) https://doi.org/10.29235/1818-9806-2022-8-18-33
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