Methodology for developing a forecast for the development of the agri-food complex of Belarus
https://doi.org/10.29235/1818-9806-2021-8-3-17
Abstract
The scientific article discusses the main directions of the development of the agro-food complex of the Republic of Belarus in the long term, taking into account the problems of food safety (“green” economy).
About the Authors
S. Polonik
Belarusian National Technical University
Belarus
Polonik Stepan Stepanovich – Professor at the Department of Management Economics Innovative Projects in the Industry, Doctor of Economic Sciences, Professor
Minsk
Belarusian National Technical University
Belarus
Smolyarova Marina Alexandrovna – Associate Professor at the Department of Management Economics Innovative Projects in the Industry, Candidate of Economic Sciences, Associate Professor
Minsk
References
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