Organic production in the United States: an overview of the current state and main trends
Abstract
The article considers the current state of organic food production in the United States. The analysis of dynamics of the areas occupied by organic production sizes, structure and volumes of the main types of organic products realization is carried out. The main tendencies this activity type development are revealed.
About the Authors
Olga Vinnik
Pavel Sukhoi Gomel State Technical University
Belarus
Belarus
Olga Shvayakova
Pavel Sukhoi Gomel State Technical University
Belarus
Belarus
References
1. Морджера, Э. Органическое сельское хозяйство и право / Э. Морджера, К. Б. Каро, Г. М. Дюран [Электронный ресурс]. - Режим доступа: http://ftp.belal.by/elib/fao/693.pdf. - Дата доступа: 08.05.2019.
2. Винник, О. Г. Сертификация органической продукции: пример США // Стратегия и тактика развития производственно-хозяйственных систем: сб. науч. тр. / Гомельский гос. техн. ун-т им. П. О. Сухого. - Гомель, 2019. - 239 с.
3. The world of organic agriculture statistics and emerging trends; ed. by H. Willer, J. Lernoud. [Electronic resource]. - Research institute of organic agriculture FiBL, IFOAM - organic international. - Mode of access: https://www.organic-world.net/ yearbook. - Date of access: 19.05.2018.
4. U. S. organic areas 2016 [Electronic resource]. - Mode of access: http://cdoovision.com/5-million-acres-on-the-us-map/5-million-acres-on-the-us-map-organic-crop-acres-in-us-2016/ - Date of access: 19.05.2018.
5. Certified Organic Survey 2016 [Electronic resource]: Summary report United States Department of Agriculture. - Mode of access: https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/Organic_Production/index.php. - Date of access: 19.05.2018.
6. U.S. Organic Industry Survey 2007-2018 [Electronic resource]. - Mode of access: https://ota.com/resources/organic- industry-survey. - Date of access: 24.06.2019.
7. Stillerman, C. P. Organic Farming is Growing (But Not Everywhere) [Electronic resource] / C. P. Stillerman. - Mode of access: https://blog.ucsusa.org/karen-perry-stillerman/organic-farming-is-growing-but-not-everywhere. - Date of access: 16.09.2019.
8. Today’s Millennial: Tomorrow’s Organic Parent [Electronic resource]. - Mode of access: https://ota.com/news/press-releases/19828. - Date of access: 19.05.2018.
9. The global market for organic food & drink: trend and future outlook [Electronic resource]. - 2019. - Mode of access: https://www.ecoviaint.com/global-organic-food-market-trends-outlook/. - Date of access: 06.09.2019.
10. Organic Products. Data & Analysis [Electronic resource]. - Mode of access: https://www.fas.usda.gov/commodities/organic-products. - Date of access: 06.09.2019.
11. Шваякова, О. В. Преимущества развития органического земледелия на территории Республики Беларусь / О. В. Шваякова // Стратегия и тактика развития производственно-хозяйственных систем: сб. науч. тр. / Мин-во образования Респ. Беларусь, Гомельский гос. техн. ун-т им. П. О. Сухого. - Гомель, 2019. - 239 с.
Review
For citations:
Vinnik O., Shvayakova O. Organic production in the United States: an overview of the current state and main trends. Agrarian Economics. 2020;(1):62-70. (In Russ.)
Views: 269
Email this article 