Condition of production and expediency of use of the frozen semi-finished products from potatoes
Abstract
The article presents: rationale for the effectiveness of the use of semi-finished potato fries in comparison with raw tubers; the economic potential of the domestic potato processing industry, the implementation of which will allow to resolve the issue of import substitution for this type of potato products, to ensure the flow of foreign currency from export supplies to the republic.
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For citations:
Kulaga I.,
Lopatnyuk L.,
Kovtunov A.
Condition of production and expediency of use of the frozen semi-finished products from potatoes. Agrarian Economics. 2020;(1):49-55.
(In Russ.)
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