Export specialization as a component of strategies food industry
Abstract
The article considers and studied various indicators of export specialization as a component of the strategy of the food industry. Generated by proprietary methodology of estimating export specialization food industry enterprises, a method of constructing two-dimensional matrix and defined base of export potential of the enterprise.
About the Author
Ivan Kolesnev
Institute for System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
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Review
For citations:
Kolesnev I. Export specialization as a component of strategies food industry. Agrarian Economics. 2016;(6):9-23. (In Russ.)
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