For citations:
Sajganov A., Shafranski I. Methods of substantiation of prices sale of meat product depending on its quality. Agrarian Economics. 2018;(9):23-31. (In Russ.)
Views: 330
Fullscreen
Popular articles
No 5 (2020)
No 2 (2016)
No 2 (2019)
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
About the Authors
Keywords
agricultural organizations
agricultural production
agricultural products
agriculture
agroindustrial complex
competitiveness
economic efficiency
economy
efficiency
export
factors
food security
integration
logistics
management
productivity
strategy
sustainable development
агропромышленный комплекс
сельское хозяйство
эффективность
