Dairy and meat production in EAEU member-states: state and perspectives for development

Abstract

The article presents the state of meat and dairy production in EAEU member states. The authors assess the level of selfsufficiency according with references on WHO indicators of consumption and actual consumption data in the countries and the Union as a whole. On the basis of policy documents analysis in EAEU related to the prospects for the period up to 2020, the proposals were made to improve the production structure in Belarus and the EEA member states, as well as in order to identify opportunities for developing Belarus’ export potential in bilateral trade with partner countries in the Union.