The use of a pulsed electric field is a promising direction in nonthermal precessing of food products

Viktor Korko; Marina Chelombitko

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Korko V., Chelombitko M. The use of a pulsed electric field is a promising direction in nonthermal precessing of food products. Agrarian Economics. 2017;(12):41-47. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1818-9806 (Print)

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Agrarian Economics

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