Conceptual approach to economic and ecological optimization of operation of water supply systems of agricultural organizations

Abstract

The article proposes a conceptual approach to the economic and environmental optimization of operation of water supply systems of agricultural organizations aimed at ensuring an uninterrupted water supply regime established by the quality standards in the required quantity with minimal costs and taking into account the requirements of rational water consumption and environmental protection. This approach is intended for agricultural organizations that own local water supply systems and allows to reduce the cost of water, increase the efficiency of production and processing of agricultural products, which ultimately will positively affect its competitiveness and food security of the country.