Assessment of the global market situation for sugar and sugar confectionery products
https://doi.org/10.29235/1818-9806-2025-8-66-73
Abstract
The article analyzes the trends of the global sugar market. The most significant strategic advantages and determinants of its growth are formulated. Particular attention is paid to key manufacturers, forecast estimates of the development of the global sugar and sugar products market are given. It has been established that these markets are undergoing active changes caused not only by economic factors and environmental standards, but also by evolving consumer preferences and technological progress in the food industry, which, in turn, requires adaptability from manufacturing companies, a desire for innovation and the ability to create products that meet the principles of a healthy lifestyle and conscious choice of buyers.
About the Author
O. Steshits
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Steshits Olga Vatslavovna – Senior Researcher of the Sector of Food Markets
Minsk
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Review
For citations:
Steshits O. Assessment of the global market situation for sugar and sugar confectionery products. Agrarian Economics. 2025;(8):66-73. (In Russ.) https://doi.org/10.29235/1818-9806-2025-8-66-73
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