Market of lactose-free dairy products: state of competition, potential and development prospects in the Republic of Belarus
https://doi.org/10.29235/1818-9806-2025-6-78-96
Abstract
The paper presents the results of the study of trends and development potential of the Belarusian market of lactosefree dairy products in terms of assessing the price advantages of dairy products in relation to other food products with high calcium content, analysing the range of lactosefree dairy products and comparing the cost of this category of products produced in Belarus against imported ones. The key provisions of the comparative assessment of methods of lactose content reduction in dairy raw materials are presented. The parameters and prospective directions of market development are substantiated.
Keywords
lactosefree dairy products,
assortment of lactosefree dairy products on the Belarusian market,
potential capacity of the market of lactosefree dairy products,
promising directions of development of the market of lactosefree dairy products,
technological methods of reducing the lactose content in dairy raw materials
About the Authors
L. Dovnar
Institute of Meat and Dairy Industry
Belarus
Belarus
Dovnar Liudmila Iosifovna – Head of the Economic Research Sector, Candidate of Economic Sciences
Minsk
L. Yonchik
Institute of Meat and Dairy Industry
Belarus
Belarus
Yonchik Liliya Tadeushevna – Senior Researcher of the Economic Research Sector
Minsk
E. Voitekhovich
Institute of Meat and Dairy Industry
Belarus
Belarus
Voitekhovich Elena Mechislavovna – Head of the Dairy Industry Standardization and Regula tion Sector
Minsk
O. Sotchenko
Institute of Meat and Dairy Industry
Belarus
Belarus
Sotchenko Olga Gennadyevna – Senior Rese archer of the Dairy Industry Standardization and Regulation Sector
Minsk
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Review
For citations:
Dovnar L., Yonchik L., Voitekhovich E., Sotchenko O. Market of lactose-free dairy products: state of competition, potential and development prospects in the Republic of Belarus. Agrarian Economics. 2025;(6):78-96. (In Russ.) https://doi.org/10.29235/1818-9806-2025-6-78-96
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