Development of quality and safety regulation strategy for food and agricultural products in the EU
https://doi.org/10.29235/1818-9806-2024-5-58-68
Abstract
The features and trends of quality and safety regulation system for food and agricultural products in the EU are identified. Key stages of its development and the main strategic documents in above mention area are determined. Analysis of the goals and methods of European regulation policy of the agri-food products quality and safety has been carried out.
About the Authors
P. Rastorgouev
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Rastorgouev Petr Vladislavovich – Deputy Director for Research and Innovative Work, Candidate of Economic Sciences, Associate Professor
Minsk
I. Pochtovaya
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Pochtovaya Irina Grigorievna – Head of Quality Department, Candidate of Economic Sciences, Associate Professor
Minsk
References
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Review
For citations:
Rastorgouev P., Pochtovaya I. Development of quality and safety regulation strategy for food and agricultural products in the EU. Agrarian Economics. 2024;(5):58-68. (In Russ.) https://doi.org/10.29235/1818-9806-2024-5-58-68
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