Methodology for classifying food products and agricultural raw materials as high-value-added goods

A. Sharenkо

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Sharenkо A. Methodology for classifying food products and agricultural raw materials as high-value-added goods. Agrarian Economics. 2024;1(1):34-43. (In Russ.) https://doi.org/10.29235/1818-9806-2024-1-34-43

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ISSN 1818-9806 (Print)

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Agrarian Economics

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