The competitive environment of the global meat market as oneof the most relevant factors for the development of domestic export potential
https://doi.org/10.29235/1818-9806-2023-6-3-17
Abstract
A comprehensive analysis of the development of world trade in meat and meat by-products is presented. The cost and quantitative characteristics of its parameters are given. Structural shifts, key competitors and consumers of meat products have been identified. Measures to protect the domestic trading floors of importing countries are determined, the conditions for access to promising markets are considered. The main factors influencing the development of the export potential of the agrofood complex of animal products are summarized.
About the Author
E. Makutsenia
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Makutsenia Ekaterina Pavlovna – Head of the Foreign Economic Activity Sector, Candidate of Economic Sciences, Associate Professor
Minsk
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For citations:
Makutsenia E.
The competitive environment of the global meat market as oneof the most relevant factors for the development of domestic export potential. Agrarian Economics. 2023;(6):3-17.
(In Russ.)
https://doi.org/10.29235/1818-9806-2023-6-3-17
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