Essence and importance of vegetable protein in the economic efficiency of agricultural production

Abstract

This article reveals the essence of protein products. The decisive importance of the efficiency of its production in increasing the profitability of the livestock sector is established. Views of various scientists to understanding the essence of the market are analyzed, and their systematization is carried out. A system’s analysis of the main theoretical aspects of the formation, functioning and development of the protein products market is carried out. Specific features and basic principles of its functioning are resulted, the necessity of combining the market mechanism and state regulation is grounded.