Development of mutual relations of procuring organizations of consumer cooperation with producers of agricultural products

Abstract

In the article the structural shifts in the production of gross and commodity resources of potatoes, vegetables, fruits, meat, and their influence on the volume of purchases of agricultural products by consumer cooperative organizations have been studied in recent years. Organizational and economic measures are proposed aimed at further development and improvement of relationships with individual producers of agricultural products, which contribute to increasing the efficiency of its output and increasing the volume of purchases by consumer cooperation organizations.