Regularities of development the quality and safety regulation system of agro-food products in the EU
https://doi.org/10.29235/1818-9806-2026-5-31-40
Abstract
The results of a study of the development the quality and safety regulation system of agricultural and food products: development directions and features; systematized by various criteria regularities; fundamental elements at the supranational level are presents.
About the Authors
P. Rastorgouev
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Rastorgouev Petr Vladislavovich – Deputy Director for Research and Innovative Work, Candidate of Economic Sciences, Associate Professor
Minsk
I. Pochtovaya
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Pochtovaya Irina Grigorievna – Head of Quality Department, Candidate of Economic Sciences, Associate Professor
Minsk
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Review
For citations:
Rastorgouev P., Pochtovaya I. Regularities of development the quality and safety regulation system of agro-food products in the EU. Agrarian Economics. 2026;(5):31-40. (In Russ.) https://doi.org/10.29235/1818-9806-2026-5-31-40
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