Integrated assessment of the energy efficiency level of food production based on the use of a multi-criteria composite index

H. Rudchanka

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Rudchanka H. Integrated assessment of the energy efficiency level of food production based on the use of a multi-criteria composite index. Agrarian Economics. 2025;(8):21-38. (In Russ.) https://doi.org/10.29235/1818-9806-2025-8-21-38

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ISSN 1818-9806 (Print)

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Agrarian Economics

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