Price regulation in the agri-food sector of the Republic of Belarus
https://doi.org/10.29235/1818-9806-2025-5-3-10
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Abstract
The materials on the dynamics of inflation indicators in the Republic of Belarus since the early 2020s are presented. Special emphasis is placed on the analysis of the consumer price index of the food group of goods and the price index of agricultural producers. The essence of key regulatory legal acts governing the cost of resources needed for agriculture, prices for raw materials of the industry and finished food is revealed. The main instruments of pricing policy implemented in the country’s agrifood sector are reflected.
About the Authors
A. Teterkina
Institute of System Researches in the Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Teterkina Alla Mikhailovna – Leading Researcher of the Pricing Sector, Candidate of Economic Sciences, Associate Professor
Minsk
L. Danilova
Institute of Economics of the National Academy of Sciences of Belarus
Belarus
Belarus
Danilova Ludmila Sergeevna – Senior Researcher of the Sector of Pricing and Antimonopoly Regulation
Minsk
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Review
For citations:
Teterkina A., Danilova L. Price regulation in the agri-food sector of the Republic of Belarus. Agrarian Economics. 2025;(5):3-10. (In Russ.) https://doi.org/10.29235/1818-9806-2025-5-3-10
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