agreconomАграрная экономикаAgrarian Economics1818-9806Издательский дом «Белорусская наука»agreconom-38Research ArticleЭКОНОМИКА СЕЛЬСКОГО ХОЗЯЙСТВАRURAL ECONOMICSЭкспортная специализация как составляющая стратегии предприятий пищевой промышленностиExport specialization as a component of strategies food industryКолеснёвИванKolesnevIvannoemail@neicon.ruИнститут системных исследований в АПК НАН БеларусиInstitute for System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus20160712202006923Copyright © Колеснёв И., 20202020Колеснёв И.Kolesnev I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://agreconom.belnauka.by/jour/article/view/38

В статье рассмотрены и изучены различные показатели экспортной специализация как составляющей стратегии предприятий пищевой промышленности. Разработана авторская методика оценки экспортной специализации данных предприятий, предложен метод построения двумерных матриц и определена база экспортного потенциала предприятия.

The article considers and studied various indicators of export specialization as a component of the strategy of the food industry. Generated by proprietary methodology of estimating export specialization food industry enterprises, a method of constructing two-dimensional matrix and defined base of export potential of the enterprise.

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